3/4 Gourmet Board at 4-Star Hotel Tauernblick
Vitalizing breakfast buffet, afternoon buffet from our own patisserie, delicious 4 course gourmet dinner and lovingly prepared desserts – this is what awaits you for your Summer Holidays and Winter Holidays at 4-Star Hotel Tauernblick in Bramberg am Wildkogel. Regionalism is a top priority at our hotel. Enjoy local delicacies and taste exquisite emerald water. A freshly prepared cocktail at the bar is the perfect end to any day at Hotel Tauernblick in Bramberg.
Regional Breakfast Buffet for Bon Vivants
Get the strength you need for the day at our rich breakfast buffet with local and mostly home grown products. The products come from the friendly local farms.
- Various types of bread
- A variety of meats & cheeses
- Healthy spreads
- Honey & marmelade
- Vitamin-rich fruits
- Creamy jogurts
- Fresh farm milk
- Colorful organic section with local delicacies
Gourmet Dinner at 4-Star Hotel Tauernblick
What you can expect from the 4 course menu:
- Fresh salads for tasting
- Steaming soups to warm up
- Impressively garnished main courses (choice of 3 menus & 1 alternative)
- Crafted desserts from the hotel’s own patisserie
- Special children’s menu and children’s juice bar from 3pm to 6pm (in summer)
- 1 x per week: Smaragd- Gala Dinner or summer barbecue in the garden when the weather is good
- On request: vegetarian cuisine, special diet menus for people with allergies
We recommend our exclusive Smaragd wine, the Cristall cuvée from the Tigerwurth Winery. With the power of the emerald this wine stands out for its unique finish.
Exclusively Regional Products
The kitchen staff at the Smaragd-Hotels puts a special emphasis on regional and homemade specialities. Günther Innerhofer, head of the house, prefers local products from neighboring farmers. All cakes, many sausages and other delicacies are prepared by our team itself. The hotel’s emerald water strengthens the body and mind with the power of the gem and awakes your senses for your busy day.
Guest Reviews about Tauernblick’s Gourmet Cuisine
Sören from Germany:
The Junior Chef cooks here! Delicious menu selection (3 to choose and an alternative), one time Italian. Buffet, extensive children’s menu, large salad buffet. Brilliant afternoon snack, soup, sweets, fruit, savory, and extensive breakfast buffet. All very neat and nice subtle décor.
Heinz from Germany:
It was our first time at this hotel, and so far the most relaxing of all. Nice staff. Top gastronomy. Mr. I. makes the best mulled wine!
Bettina from Germany:
The dinner is absolutely delicious. Always served very nicely and quite tasty. The breakfast buffet is also very tasty, plentiful and equipped with many local dishes. Cleanliness is, as in the rest of the hotel, very important.
Gabriele from Austria:
One can only congratulate you on having this staff, this house, this kitchen and these hosts!